We started with Burrata, served with prosciutto and arugula (excuse the not-so-great pictures taken in the dark restaurant with my point and shoot):
Then, pizza! I picked sausage:
Salami and fennel seed (which I loved even though I do. not. like. fennel):
They may just look like normal pizzas, but they were AMAZING. Simple, high quality ingredients. The salami was especially phenomenal.
In the back, you can see Molly's husband, Brandon. In the front, you can see the bottle of rose that we drank...
Then, I met Molly. No big deal...
She and Brandon gave us dessert on the house since it was our honeymoon. This is Adam's.
But mine was totally better. Peaches with honey whipped cream, and BOURBON carmel. The bourbon. It was good.:
If you ever find yourself in Seattle, I highly recommend checking out Delancey (and getting there when it opens or else you might have to wait 2 hours for a table. If you do have to wait two hours for a table, there is a bar across the street, not that we went there and had enough drinks to be a bit tipsy before dinner). Also, one pizza is not enough for two people, but too much for one person, which means leftovers you can eat for breakfast in your hotel room. Cold pizza. Breakfast. It's classy.