The Golden Yolk

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Recipes

In Progress

Breakfasts
Banana Coconut Oatmeal Pancakes (vegan)
Asparagus-Parmesan-Quinoa Savory Waffle

Bread
Oatmeal Sandwich Bread
Whole-Wheat Sandwich Bread

Entrees
Quinuevos Rancheros
Spinach and Cheese Ravioli with Toasted Pine Nut Sauce
Whole Wheat Broccoli Calzones

Fish
Tuna and Grain Stuffed Bell Peppers

Grains
5-Grain Blend

Meat
Zuni Cafe Roast Chicken

Dessert
Chocolate Persimmon Muffins
Double Chocolate Chip Cookies (vegan, gluten free)
Ginger Molasses Cookies
Persimmon Pudding (vegan)
Pumpkin Pie with Oatmeal Walnut Crust
Strawberry Banana Soft Serve (vegan)
Vanilla Buttermilk Cake
Vegan Cheesecake (vegan)

Soups
Broccoli Spinach Soup (vegan)

Salads
Raw Kale Salad (vegan)

Other
Damn Good Peanut Butter
Green Tomato Salsa (Extra Spicy Variation)

To see all vegan recipes, click here.
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About Me

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L-Burt
Minneapolis, Minnesota, United States
I am a Nutrition grad student who loves to bake pretty much anything and balance it out with healthy, mostly vegetarian (and sometimes vegan) meals.
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Archive

  • ▼  2012 (2)
    • ▼  September (1)
      • Almost Paleo Peach Pie for One or Two
    • ►  June (1)
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  • ►  2010 (36)
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My Blog List

  • 101 Cookbooks
    Asparagus Stir-Fry
    1 day ago
  • smitten kitchen
    challah french toast
    3 days ago
  • Sprouted Kitchen
    TOMATO SOUP WITH SPICY SAUSAGE AND ORZO
    3 months ago
  • The Amateur Gourmet
    Sassy Strawberry Sorbet
    1 year ago
  • Joy the Baker
    Easy Watermelon Feta and Cucumber Salad
    3 years ago
  • (never home)maker
    Homeschooling: Week One
    4 years ago
  • I'd Roll Need
    My Top 10 Favorite Books of 2019
    5 years ago
  • Little House in the Suburbs
    Perfect Presents For the Chickenista In Your Life
    6 years ago
  • Local Lemons
    Different Recipes for Preparing Coffee (Intro to Nootropics as well!)
    8 years ago
  • Orangette
    October 23
    9 years ago
  • Ezra Pound Cake
    Things I’m Loving: The ‘It’s Been Too Long’ Edition
    10 years ago
  • Kacey's Kitchen
    Eating Japan, Part 9
    11 years ago
  • 17 and Baking
    17 and Baking Bad
    11 years ago
  • eat me, delicious
    update
    12 years ago
  • the city garden
    the plant nobody cared about
    13 years ago
  • WAFFLEBLAWG
    GUEST POST: Asparagus, Parmesan, & Quinoa Waffles!
    14 years ago
  • Abbey Cat Chat
  • the edible perspective

Foodie Book Club

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